Philly Cheesesteak Dip
Philly Cheesesteak Dip requires about 20 minutes from start to finish. For $1.89 per serving, you get a hor d'oeuvre that serves 8. One serving contains 627 calories, 23g of protein, and 42g of fat. This recipe from Dinners Dishes and Desserts requires onion, salt, cream cheese, and italian bread. Many people made this recipe, and 240 would say it hit the spot. It will be a hit at your The Super Bowl event. With a spoonacular score of 51%, this dish is solid. If you like this recipe, take a look at these similar recipes: Philly Cheesesteak Dip, Philly Cheesesteak Dip, and Philly Cheesesteak Dip.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 bell pepper, finely chopped
½ tsp black pepper
2 oz cream cheese
1 loaf of bread, cubed (your favorite kind; Italian, French, Baguette etc.)
2 Tbs olive oil
1 cup onion, finely chopped
8 slices (8 oz) provolone cheese, cut into small pieces
1 tsp salt
¾ pound skirt steak, very thinly sliced
Equipment:
pot
frying pan
spatula
Cooking instruction summary:
In a large pot heat olive oil over medium high heat. Season steak with salt and pepper. Add steak, onions, and bell pepper to the pan. Saute until the steak is cooked and the veggies are soft. Using a spatula you can break the pieces of meat apart if necessary.Add milk to the pan and stir in the cream cheese until melted. Add provolone, and stir until everything is melted.Keep warm, and serve with cubes of bread
Step by step:
1. In a large pot heat olive oil over medium high heat. Season steak with salt and pepper.
2. Add steak, onions, and bell pepper to the pan.
3. Saute until the steak is cooked and the veggies are soft. Using a spatula you can break the pieces of meat apart if necessary.
4. Add milk to the pan and stir in the cream cheese until melted.
5. Add provolone, and stir until everything is melted.Keep warm, and serve with cubes of bread
Nutrition Information:
covered percent of daily need
