Chocolate Almond Butter Cookies
Chocolate Almond Butter Cookies requires around 45 minutes from start to finish. This recipe serves 20 and costs 30 cents per serving. One serving contains 106 calories, 3g of protein, and 7g of fat. It works well as a hor d'oeuvre. Head to the store and pick up dark chocolate bar, whole wheat flour, brown sugar, and a few other things to make it today. It is brought to you by The Vintage Mixer. This recipe is liked by 260 foodies and cooks. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Similar recipes are Chocolate Almond Butter Cookies, Chocolate Almond Butter Cookies, and Chocolate Chip Almond Butter Cookies.
Servings: 20
Ingredients:
3/4 cup almond butter, my favorite is Justin's Nut Butter
1 tsp baking soda
1/2 cup brown sugar
1 tsp cinnamon
1 bar of your favorite chocolate, broken into 20 1/2 inch pieces
3 Tbs flax meal plus 3 Tbs water
1/2 c whole wheat flour
Equipment:
blender
bowl
whisk
baking sheet
Cooking instruction summary:
In a small bowl mix the flax meal and water. In a mixer, cream the almond butter and brown sugar. Whisk the other dry ingredients: whole wheat flour, baking soda, and cinnamon. Add flax mixture to almond/sugar mixture, then add in dry ingedients. Mix until incorporated. Using your hands grab off 1" size balls and stuff a hunk of dark choclate into the center of each, roll into balls and place on an ungreased baking sheet.Bake at 350 degrees for 10-12 minutes
Step by step:
1. In a small bowl mix the flax meal and water. In a mixer, cream the almond butter and brown sugar.
2. Whisk the other dry ingredients: whole wheat flour, baking soda, and cinnamon.
3. Add flax mixture to almond/sugar mixture, then add in dry ingedients.
4. Mix until incorporated. Using your hands grab off 1" size balls and stuff a hunk of dark choclate into the center of each, roll into balls and place on an ungreased baking sheet.
5. Bake at 350 degrees for 10-12 minutes
Nutrition Information:
covered percent of daily need
