New Orleans Style Pineapple Sherbet
If you have around 3 hours to spend in the kitchen, New Orleans Style Pineapple Sherbet might be a spectacular gluten free and lacto ovo vegetarian recipe to try. One serving contains 129 calories, 3g of protein, and 2g of fat. This recipe serves 6 and costs 51 cents per serving. It is brought to you by SippitySup. This recipe is liked by 63 foodies and cooks. If you have sweetened condensed milk, lemon juice, pineapple, and a few other ingredients on hand, you can make it. With a spoonacular score of 66%, this dish is solid. If you like this recipe, you might also like recipes such as Pineapple Sherbet, New Orleans-Style Chicken, and New Orleans-Style Shrimp.
Servings: 6
Ingredients:
2 egg whites
1 teaspoon freshly squeezed lemon juice or more to taste
3½ cup crushed pineapple packed in juice, with the juice
1 pinch salt
5 ounce sweetened condensed milk
Equipment:
bowl
Cooking instruction summary:
Combine pineapple, sweetened condensed milk and lemon juice in a bowl and chill for several hours. When ready to freeze pineapple, milk mixture, beat the egg whites with a pinch of salt, then fold them into the mixture in 3 additions. Freeze in an ice cream freezer machine according to your machine’s directions. The sherbet will be soft. It may be served as is, or placed in a freezer to freeze harder.Share this:ShareGoogleTwitterPinterestFacebookLike this:Like Loading...
Step by step:
1. Combine pineapple, sweetened condensed milk and lemon juice in a bowl and chill for several hours. When ready to freeze pineapple, milk mixture, beat the egg whites with a pinch of salt, then fold them into the mixture in 3 additions. Freeze in an ice cream freezer machine according to your machine’s directions. The sherbet will be soft. It may be served as is, or placed in a freezer to freeze harder.
Nutrition Information:
covered percent of daily need
