Grilled Fish Steaks
Grilled Fish Steaks is a gluten free, dairy free, and pescatarian main course. One serving contains 534 calories, 32g of protein, and 44g of fat. This recipe serves 2 and costs $6.41 per serving. The Fourth Of July will be even more special with this recipe. If you have dried basil, olive oil, halibut fillets, and a few other ingredients on hand, you can make it. 223 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by Allrecipes. With a spoonacular score of 95%, this dish is excellent. Try Cajun Grilled Fish Steaks, Grilled Coriander-Crusted Fish Steaks With Gazpacho Relish, and Fish Steaks with olives and capers for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon dried basil
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon ground black pepper
2 (6 ounce) fillets halibut
1 tablespoon fresh lemon juice
6 tablespoons olive oil
1 teaspoon salt
Equipment:
bowl
ziploc bags
grill
Cooking instruction summary:
In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork. Kitchen-Friendly View
Step by step:
1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
Nutrition Information:
covered percent of daily need
