Slow Cooker Cranberry White Hot Chocolate
Slow Cooker Cranberry White Hot Chocolate is a gluten free beverage. For $1.57 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 449 calories, 5g of protein, and 35g of fat. This recipe serves 4. A mixture of white chocolate, cream, food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from The Recipe Rebel has 26 fans. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes are Slow Cooker Candy Cane White Hot Chocolate, White Hot Chocolate (Stove top or Slow Cooker), and Slow-Cooker White Cranberry Spiced Wine.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 180 minutes
Ingredients:
1 cup reduced sugar or low calorie cranberry juice
1 cup 35% cream
Optional: red food coloring
1 cup high quality chopped white chocolate
1 cup whole (3%) milk
Equipment:
slow cooker
whisk
Cooking instruction summary:
Combine cream, milk, chocolate and cranberry juice in a 4 quart slow cooker.Cook on low for 3-4 hours, whisking every hour (it's okay if it looks a little weird -- give it a whisk and it will come together!).Add a few drops of red food coloring if you wish to bring out the pink color. Serve with whipped cream if desired.
Step by step:
1. Combine cream, milk, chocolate and cranberry juice in a 4 quart slow cooker.Cook on low for 3-4 hours, whisking every hour (it's okay if it looks a little weird -- give it a whisk and it will come together!).
2. Add a few drops of red food coloring if you wish to bring out the pink color.
3. Serve with whipped cream if desired.
Nutrition Information:
covered percent of daily need
