Bacon Jalapeno Bloody Mary
Bacon Jalapeno Bloody Mary is a beverage that serves 1. One serving contains 1580 calories, 12g of protein, and 35g of fat. For $15.48 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 631 person have made this recipe and would make it again. Head to the store and pick up worcestershire sauce, tomato juice, black pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 48 hours. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by Rants from my Crazy Kitchen. With a spoonacular score of 38%, this dish is rather bad. Similar recipes are Bacon Wrapped Jalapeno Popper Bloody Mary, Tomato-jalapeño Bloody Mary, and Birthday Bacon Bloody Mary.
Servings: 1
Preparation duration: 2880 minutes
Ingredients:
1 ounce bacon/jalapeno infused vodka
4 slices crispy cooked hardwood smoked bacon
½ teaspoon black pepper
3 dashes celery salt (about 3)
1 jalapeno, steam removed, sliced in half length-wise, then sliced into half rings
1 tablespoon lemon juice
5 ounces tomato juice
2 cups good quality vodka
1 teaspoon Worcestershire sauce
Equipment:
Cooking instruction summary:
For the bacon/jalapeno infused vodka:In a clean jar with a lid that seals tight combine vodka, cooked bacon, sliced jalapeno with the seeds ( you can leave some or all of the seeds out if you want a milder vodka). Cover and let sit for 24 hours in a cool, dark place (not in the refrigerator). Don't worry, the alcohol in the vodka keeps the bacon safe!After 24 hours, run the vodka mixture through a coffee filter into a clean container. Refrigerate for 24 hours, remove any excess bacon grease from the top of the vodka with a spoon. Now it's ready for your Bloody Mary's! Keep unused infused vodka in the refrigerator and use within 1 week.For the Bacon Jalapeno Bloody Mary's:Put all ingredients except the garnishes in a shaker. Fill a 16 ounce glass with ice almost to the top. Shake the mixture, and pour into glass. Garnish with desired garnishes.
Step by step:
1. For the bacon/jalapeno infused vodka:In a clean jar with a lid that seals tight combine vodka, cooked bacon, sliced jalapeno with the seeds ( you can leave some or all of the seeds out if you want a milder vodka). Cover and let sit for 24 hours in a cool, dark place (not in the refrigerator). Don't worry, the alcohol in the vodka keeps the bacon safe!After 24 hours, run the vodka mixture through a coffee filter into a clean container. Refrigerate for 24 hours, remove any excess bacon grease from the top of the vodka with a spoon. Now it's ready for your Bloody Mary's! Keep unused infused vodka in the refrigerator and use within 1 week.For the Bacon Jalapeno Bloody Mary's:Put all ingredients except the garnishes in a shaker. Fill a 16 ounce glass with ice almost to the top. Shake the mixture, and pour into glass.
2. Garnish with desired garnishes.
Nutrition Information:
covered percent of daily need
