Weekly Meal Deal: Grilled Lime Chicken Tacos
If you want to add more gluten free and fodmap friendly recipes to your recipe box, Weekly Meal Deal: Grilled Lime Chicken Tacos might be a recipe you should try. This recipe makes 6 servings with 402 calories, 26g of protein, and 27g of fat each. For $1.51 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from A Few Short Cuts has 20 fans. It works well as a Mexican main course. It is perfect for The Fourth Of July. If you have taco seasoning, water, taco shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 50%, this dish is solid. Weekly Meal Deal: Penne with Chicken & Asparagus, Weekly Meal Deal: Raspberry Chicken Salad, and Weekly Meal Deal: Sweet Potato Chicken Casserole are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Ingredients:
1½ - 2 lbs boneless skinless chicken
¼ cup lime juice
1 Tbs olive oil
Taco Sides (cheese, lettuce, salsa, etc.)
1 packet taco seasoning or homemade
Taco Shells
½ cup water
Equipment:
bowl
grill
Cooking instruction summary:
In a bowl wisk together taco seasoning, lime juice, olive oil, and water. Use as a marinade on chicken for about 30 minutes prior to grilling.Heat grill and cook chicken over a medium heat for 30-40 minutes or until cooked through.Slice chicken and serve in taco shells with toppings of your choice
Step by step:
1. In a bowl wisk together taco seasoning, lime juice, olive oil, and water. Use as a marinade on chicken for about 30 minutes prior to grilling.
2. Heat grill and cook chicken over a medium heat for 30-40 minutes or until cooked through.Slice chicken and serve in taco shells with toppings of your choice
Nutrition Information:
covered percent of daily need
