Cheesy Breakfast Nachos #BrunchWeek
Need a gluten free hor d'oeuvre? Cheesy Breakfast Nachos #BrunchWeek could be an outstanding recipe to try. This recipe makes 32 servings with 194 calories, 11g of protein, and 7g of fat each. For 38 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 160 people were impressed by this recipe. A mixture of yellow onion, cheddar, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Rants from my Crazy Kitchen. Overall, this recipe earns a solid spoonacular score of 54%. Try Cheesy Artichoke Bruschetta #brunchweek, Creamy Baked Cheesy Asparagus #brunchweek, and Breakfast Stuffed Avocados #BrunchWeek for similar recipes.
Servings: 32
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
8 slices smoked bacon, cooked and crumbled
8 ounce block Cabot's Chipotle Cheddar, shredded
6 eggs, scrambled with 1/4 cup milk
1 jalapeno, seeded and diced fine
small can black beans, drained and rinsed
2 tomatoes, seeded and chopped
32 tortilla chips
1 small yellow onion, diced fine
Equipment:
baking sheet
oven
Cooking instruction summary:
Place large tortilla chips (pick one's that are as flat as you can) on two large baking sheets. Preheat oven to 350 degrees F. Top each tortilla chip with an equal amount of scrambled eggs, bacon, tomatoes, onions, jalapenos, black beans, and finally the shredded chipotle cheddar. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted. Watch carefully so the chips don't burn. Serve immediately.
Step by step:
1. Place large tortilla chips (pick one's that are as flat as you can) on two large baking sheets. Preheat oven to 350 degrees F. Top each tortilla chip with an equal amount of scrambled eggs, bacon, tomatoes, onions, jalapenos, black beans, and finally the shredded chipotle cheddar.
2. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted. Watch carefully so the chips don't burn.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
