Cheesy Breakfast Nachos #BrunchWeek

Need a gluten free hor d'oeuvre? Cheesy Breakfast Nachos #BrunchWeek could be an outstanding recipe to try. This recipe makes 32 servings with 194 calories, 11g of protein, and 7g of fat each. For 38 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 160 people were impressed by this recipe. A mixture of yellow onion, cheddar, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Rants from my Crazy Kitchen. Overall, this recipe earns a solid spoonacular score of 54%. Try Cheesy Artichoke Bruschetta #brunchweek, Creamy Baked Cheesy Asparagus #brunchweek, and Breakfast Stuffed Avocados #BrunchWeek for similar recipes.

Servings: 32

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 slices smoked bacon, cooked and crumbled

8 ounce block Cabot's Chipotle Cheddar, shredded

6 eggs, scrambled with 1/4 cup milk

1 jalapeno, seeded and diced fine

small can black beans, drained and rinsed

2 tomatoes, seeded and chopped

32 tortilla chips

1 small yellow onion, diced fine

Equipment:

baking sheet

oven

Cooking instruction summary:

Place large tortilla chips (pick one's that are as flat as you can) on two large baking sheets. Preheat oven to 350 degrees F. Top each tortilla chip with an equal amount of scrambled eggs, bacon, tomatoes, onions, jalapenos, black beans, and finally the shredded chipotle cheddar. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted. Watch carefully so the chips don't burn. Serve immediately.

 

Step by step:


1. Place large tortilla chips (pick one's that are as flat as you can) on two large baking sheets. Preheat oven to 350 degrees F. Top each tortilla chip with an equal amount of scrambled eggs, bacon, tomatoes, onions, jalapenos, black beans, and finally the shredded chipotle cheddar.

2. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted. Watch carefully so the chips don't burn.

3. Serve immediately.


Nutrition Information:

Quickview
90k Calories
4g Protein
6g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
6g
9%

  Saturated Fat
2g
16%

Carbohydrates
4g
2%

  Sugar
0.41g
0%

Cholesterol
41mg
14%

Sodium
105mg
5%

Get Enough Of These
Protein
4g
9%

Phosphorus
80mg
8%

Selenium
4µg
7%

Calcium
64mg
6%

Folate
19µg
5%

Vitamin B2
0.08mg
5%

Fiber
0.98g
4%

Zinc
0.57mg
4%

Vitamin A
186IU
4%

Magnesium
14mg
4%

Vitamin B1
0.04mg
3%

Vitamin B12
0.17µg
3%

Vitamin B6
0.06mg
3%

Iron
0.48mg
3%

Manganese
0.05mg
3%

Vitamin B5
0.25mg
3%

Potassium
85mg
2%

Copper
0.05mg
2%

Vitamin E
0.32mg
2%

Vitamin C
1mg
2%

Vitamin B3
0.36mg
2%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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