Spinach Crescents
Spinach Crescents might be just the side dish you are searching for. For $1.05 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 194 calories. This recipe serves 8. 6 people were glad they tried this recipe. A mixture of parmesan cheese, olive oil, refrigerated crescent rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 76%, this dish is good. Cheesy Spinach Crescents, Cardamom Crescents, and Cannelloni Crescents are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup sliced almonds
2 teaspoons olive oil
1/4 cup chopped onion
1/2 cup grated Parmesan cheese
1/8 teaspoon pepper
1 package (8 ounces) refrigerated crescent rolls
1/4 teaspoon salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Equipment:
food processor
baking sheet
Cooking instruction summary:
Directions In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 8 servings. Originally published as Spinach Crescents in Taste of Home's Holiday & Celebrations CookbookAnnual 2002, p159 Nutritional Facts 1 serving (1 each) equals 189 calories, 12 g fat (3 g saturated fat), 4 mg cholesterol, 416 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a food processor, finely chop the almonds.
2. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended.
3. Unroll and separate the crescent dough into eight pieces.
4. Spread spinach mixture evenly over dough to within 1/8 in. of edges.
5. Roll up and place on a greased baking sheet.
6. Bake at 375° for 15-18 minutes or until golden brown.
7. Serve warm.
Nutrition Information:
covered percent of daily need
