3 Ingredient Crispy Waffles
3 Ingredient Crispy Waffles is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian morn meal. One portion of this dish contains approximately 8g of protein, 38g of fat, and a total of 481 calories. For $1.43 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. 4309 people were impressed by this recipe. A mixture of almond flour, full-fat coconut milk, tapioca flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by My Heart Beets. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is pretty good. If you like this recipe, take a look at these similar recipes: 5 Ingredient Chocolate Chip Waffles, Classic Crispy Waffles, and Crispy Cornmeal-Bacon Waffles.
Servings: 2
Ingredients:
½ cup almond flour
1 cup full-fat coconut milk
½ cup tapioca flour
Equipment:
waffle iron
blender
Cooking instruction summary:
Preheat waffle iron.Add all of the ingredients to a blender and blend until smooth.Pour the batter into the waffle iron and use the appliance as directed. If you want to make the waffles really crispy, cook them for a longer time (Ive cooked them as long as 10-15 minutes using my waffle iron).Serve immediately. If saving these waffles for later, allow them to cool on a rack so that they maintain their crispiness.
Step by step:
1. Preheat waffle iron.
2. Add all of the ingredients to a blender and blend until smooth.
3. Pour the batter into the waffle iron and use the appliance as directed. If you want to make the waffles really crispy, cook them for a longer time (Ive cooked them as long as 10-15 minutes using my waffle iron).
4. Serve immediately. If saving these waffles for later, allow them to cool on a rack so that they maintain their crispiness.
Nutrition Information:
covered percent of daily need
