one bowl brownies
One bowl brownies requires approximately 2 hours from start to finish. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 174 calories. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an American dessert. 326 people found this recipe to be flavorful and satisfying. If you have sugar, cocoa powder, flour, and a few other ingredients on hand, you can make it. It is brought to you by Healthy Seasonal Recipes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 11%. Users who liked this recipe also liked The Best One Bowl Brownies, One Bowl Brownies, and One Bowl Brownies.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 110 minutes
Ingredients:
½ teaspoon baking soda
1/4 cup (natural) cocoa powder
1 cup dark chocolate chips
2 large eggs
½ cup flour
¼ teaspoon salt
¾ cup sugar
½ cup unsalted butter (1 stick)
2 teaspoons vanilla extract
Equipment:
baking pan
oven
microwave
bowl
baking spatula
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees. Coat an 8 by 8-inch baking dish with cooking spray. Place butter and chocolate chips in a medium microwave safe bowl. Microwave 30 seconds. Stir the butter and chocolate and return to the microwave. Microwave again for 30 seconds and stir until the chocolate is completely melted. (Repeat for an additional 15 to 30 seconds if needed to fully melt the chocolate.) Add sugar and mix with a silicone spatula to combine. Add eggs and beat until completely combined. Add vanilla and mix until completely combined. Add flour, cocoa, baking soda and salt and stir until completely moistened. Spread batter in the prepared baking dish. Bake until the brownies are puffed and the center is set up, 28 to 32 minutes. Let cool in pan on a wire cooling rack for at least one hour before cutting into 16 brownies.
Step by step:
1. Preheat oven to 325 degrees. Coat an 8 by 8-inch baking dish with cooking spray.
2. Place butter and chocolate chips in a medium microwave safe bowl. Microwave 30 seconds. Stir the butter and chocolate and return to the microwave. Microwave again for 30 seconds and stir until the chocolate is completely melted. (Repeat for an additional 15 to 30 seconds if needed to fully melt the chocolate.)
3. Add sugar and mix with a silicone spatula to combine.
4. Add eggs and beat until completely combined.
5. Add vanilla and mix until completely combined.
6. Add flour, cocoa, baking soda and salt and stir until completely moistened.
7. Spread batter in the prepared baking dish.
8. Bake until the brownies are puffed and the center is set up, 28 to 32 minutes.
9. Let cool in pan on a wire cooling rack for at least one hour before cutting into 16 brownies.
Nutrition Information:
covered percent of daily need
