Caprese Panzanella
Caprese Panzanella might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 193 calories. This recipe serves 8 and costs $2.51 per serving. 2032 people have made this recipe and would make it again. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up balsamic glaze, grape tomatoes, fresh basil, and a few other things to make it today. It is brought to you by A Spicy Perspective. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is pretty good. Caprese Panzanella, Caprese Panzanella salad, and Chicken Caprese Panzanella Salad are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1-2 tsp. balsamic glaze
3 Tb. butter
1 bunch fresh basil
1 garlic clove, minced
3 cups golden grape tomatoes
4 cups grape tomatoes
8 ounces mini mozzarella balls, drained
1 Tb. olive oil
Salt and pepper
1 small shallot, quartered and sliced thin
4 cups cubed sour dough bread
Equipment:
bowl
frying pan
Cooking instruction summary:
Cut all the tomatoes in half and place in a large salad bowl. Tear 12-15 basil leaves into pieces and add them to the bowl. Then add the mozzarella balls, garlic and sliced shallots to the bowl.Place the butter in a large skillet over medium heat. Once it has melted, add the bread cubes to the skillet and toss to coat in butter. Toast the bread cubes on all sides until they are golden and crispy.Add the toasted bread cubes to the salad. Toss, and salt and pepper to taste. Drizzle with olive oil and balsamic glaze and serve immediately.
Step by step:
1. Cut all the tomatoes in half and place in a large salad bowl. Tear 12-15 basil leaves into pieces and add them to the bowl. Then add the mozzarella balls, garlic and sliced shallots to the bowl.
2. Place the butter in a large skillet over medium heat. Once it has melted, add the bread cubes to the skillet and toss to coat in butter. Toast the bread cubes on all sides until they are golden and crispy.
3. Add the toasted bread cubes to the salad. Toss, and salt and pepper to taste.
4. Drizzle with olive oil and balsamic glaze and serve immediately.
Nutrition Information:
covered percent of daily need
