Vanilla Bean Valentine’s Cookies with Chocolate Hearts
Vanilla Bean Valentine’s Cookies with Chocolate Hearts might be a good recipe to expand your dessert repertoire. This recipe serves 28. One serving contains 103 calories, 1g of protein, and 5g of fat. For 27 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 21642 foodies and cooks. Head to the store and pick up unsalted butter, chocolate milk, vanilla bean paste, and a few other things to make it today. It is brought to you by Shugary Sweets. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 5%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Craving > Sweet on Sugar Cookies Plus Valentine’s Day Hearts, Valentine's Day Cupcakes With White (pink) Chocolate Hearts, and Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake.
Servings: 28
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 1/2 cup all purpose flour
1 egg
1/2 cup granulated sugar
1/4 tsp kosher salt
1 bag Dove milk chocolate hearts
3/4 cup sprinkles
3/4 cup unsalted butter, softened
1 1/2 tsp vanilla bean paste
Equipment:
mixing bowl
bowl
baking paper
baking sheet
oven
Cooking instruction summary:
In a large mixing bowl, beat butter with sugar and vanilla bean paste for 3 minutes. Add egg, beat until fully combined. Slowly add, salt and flour. Roll dough into 1 inch balls. Pour sprinkles into a small bowl. Roll your dough balls into the sprinkles, coating dough completely. Place on a parchment paper lined baking sheet.Bake in a 375 degree oven for 8-10 minutes. Remove from oven and press an unwrapped chocolate heart into each cookie, gently. Allow to cool and set.
Step by step:
1. In a large mixing bowl, beat butter with sugar and vanilla bean paste for 3 minutes.
2. Add egg, beat until fully combined. Slowly add, salt and flour.
3. Roll dough into 1 inch balls.
4. Pour sprinkles into a small bowl.
5. Roll your dough balls into the sprinkles, coating dough completely.
6. Place on a parchment paper lined baking sheet.
7. Bake in a 375 degree oven for 8-10 minutes.
8. Remove from oven and press an unwrapped chocolate heart into each cookie, gently. Allow to cool and set.
Nutrition Information:
covered percent of daily need
