Pulled Pork, Greens and Bacon Sandwich – Put some South in your mouth
You can never have too many main course recipes, so give Pulled Pork, Greens and Bacon Sandwich – Put some South in your mouth a try. One portion of this dish contains about 63g of protein, 20g of fat, and a total of 578 calories. This dairy free recipe serves 10 and costs $4.05 per serving. 564 people have made this recipe and would make it again. Head to the store and pick up apple cider vinegar, onion, chicken stock, and a few other things to make it today. It is brought to you by Cbsop. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. With a spoonacular score of 99%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: South Carolina Style Pulled Pork, Pulled Pork Sandwich, and Pulled Pork Sandwich.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 480 minutes
Ingredients:
3/4 cup apple cider vinegar
1/2 pound bacon + 4 Tablespoons reserved bacon grease
1/4 cup chicken stock
10 ciabatta rolls or other crusty, full-bodied bread rolls
2 cloves garlic, minced
3 Tablespoons hot sauce (Use your favorite, I used Cholulas because I didn't have any Tabasco on hand.)
2 pounds kale leaves, stems removed and cut into 2-inch pieces
1 large onion, chopped
1 (5 to 15 pound) pork roast (Any kind will do. Boston, a picnic ham, a blade roast. It doesn't matter as long ass it's got a fat cap somewhere.)
Salt and pepper to taste
Equipment:
slow cooker
oven
aluminum foil
frying pan
Cooking instruction summary:
See NotesIf using a slow cookerSeason pork well with salt and pepper. Place in slow cooker. Drizzle with liquid smoke if desired. Set cooker on low for 8 - 10 hours or on high for 4 - 5 hours. Remove pork from bones (if any) and shred with forks.Keep warm.If using an ovenSeason pork well with salt and pepper. Rub with liquid smoke if desired. Wrap tightly in foil and bake at 220 degrees for 7 to 8 hours.Remove pork from bone (if any) and shred with forks.keep warm.See notes if using Collard Greens or something other than kaleCook bacon in a large skillet over medium heat until crisp, turning once. Set bacon aside and pour off bacon grease, reserving 4 Tablespoons grease.Return reserved grease to pan. Add onions and cook, stirring frequently, until translucent. (About 3 minutes.) Add garlic and cook an additional 2 minutes. Add kale to the skillet by handfulls, turning constantly until all the kale is wilted. Crumble bacon into the greens and stir until well combined. Add chicken stock and season with salt and pepper.Keep warm.Split ciabatta rolls in half. Plop a healthy amount of the pork on the roll and drizzle with vinegar mixture. top with greens and drizzle with vinegar mixture again. Cover with top of roll.Share and enjoy!
Step by step:
1. See Notes
2. If using a slow cooker
3. Season pork well with salt and pepper.
4. Place in slow cooker.
5. Drizzle with liquid smoke if desired. Set cooker on low for 8 - 10 hours or on high for 4 - 5 hours.
6. Remove pork from bones (if any) and shred with forks.Keep warm.If using an oven
7. Season pork well with salt and pepper. Rub with liquid smoke if desired. Wrap tightly in foil and bake at 220 degrees for 7 to 8 hours.
8. Remove pork from bone (if any) and shred with forks.keep warm.See notes if using Collard Greens or something other than kale
9. Cook bacon in a large skillet over medium heat until crisp, turning once. Set bacon aside and pour off bacon grease, reserving 4 Tablespoons grease.Return reserved grease to pan.
10. Add onions and cook, stirring frequently, until translucent. (About 3 minutes.)
11. Add garlic and cook an additional 2 minutes.
12. Add kale to the skillet by handfulls, turning constantly until all the kale is wilted. Crumble bacon into the greens and stir until well combined.
13. Add chicken stock and season with salt and pepper.Keep warm.Split ciabatta rolls in half. Plop a healthy amount of the pork on the roll and drizzle with vinegar mixture. top with greens and drizzle with vinegar mixture again. Cover with top of roll.Share and enjoy!
Nutrition Information:
covered percent of daily need
