Chinese Chicken Salad with Sesame Dressing
Chinese Chicken Salad with Sesame Dressing is a gluten free and dairy free main course. This recipe serves 2. One serving contains 925 calories, 32g of protein, and 54g of fat. For $4.17 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of romaine lettuce, carrot, mandarin orange segments, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of Chinese food. 358 people have made this recipe and would make it again. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is super. Try Chinese Chicken Salad with Sesame Dressing, Chinese Chicken Salad with Sesame Dressing, and Healthy Chinese Chicken Salad with Sesame Dressing for similar recipes.
Servings: 2
Ingredients:
1 tbsp. balsamic vinegar
1/2 cup sweet bell pepper - diced
2 cups Cabbage - Shredded
4 Tbsp carrot, shredded
2 tsp. honey
Juice of 1 orange
10 small segments of Mandarin Orange
6 tbsp. olive oil
2 tsp. orange zest
2 tbsp. sweet rice vinegar.jpg)
4 cup Romaine Lettuce - Shredded
1/4 cup. scallions, diced small
1/2 tsp. sesame oil
1 tbsp. sesame seeds, toasted
6 oz chicken cooked, diced or shredded
1 tsp. soy sauce
1/3 cup water chestnuts, sliced in half
Equipment:
frying pan
whisk
bowl
Cooking instruction summary:
***For Salad***Add everything to salad on a plate***Dressing***To toast Sesame Seeds, I put them in a small frying pan, turn the heat to medium and cooked sauteed them for a few minutes, until lightly golden and fragrant.In a glass bowl whisk together vinegar's, orange juice, orange zest, honey, soy sauce and sesame oil. Add Olive Oil mixing while pouring a steady stream. Add salt & pepper to taste. Mix in sesame seeds.
Step by step:
1. ***For Salad***
2. Add everything to salad on a plate***Dressing***To toast Sesame Seeds, I put them in a small frying pan, turn the heat to medium and cooked sauteed them for a few minutes, until lightly golden and fragrant.In a glass bowl whisk together vinegar's, orange juice, orange zest, honey, soy sauce and sesame oil.
3. Add Olive Oil mixing while pouring a steady stream.
4. Add salt & pepper to taste.
5. Mix in sesame seeds.
Nutrition Information:
covered percent of daily need
