Apple Toffee Crumble
You can never have too many side dish recipes, so give Apple Toffee Crumble a try. One serving contains 425 calories, 3g of protein, and 23g of fat. This recipe serves 5. For $1.29 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. Head to the store and pick up all purpose flour, unsalted butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Somethings Wanky. With a spoonacular score of 17%, this dish is rather bad. Baked apple & toffee crumble, Apple Crumble, and Apple Crumble are very similar to this recipe.
Servings: 5
Ingredients:
3/4 c. all purpose flour
1 - 22 oz can Lucky Leaf Premium Apple Pie Filling
3 tbsp. brown sugar + a little extra for sprinkling on top (2-3 pinches)
1 tsp cinnamon
1/4 c chopped pecans (optional)
1/2 c. toffee bits (like Heath Bit O' Brickle-- not the chocolate covered kind)
1 stick chilled, unsalted butter, chopped
Equipment:
pie form
oven
bowl
food processor
pastry cutter
Cooking instruction summary:
Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar. Cut in the butter with a pastry cutter (or process all ingredients in a food processor). Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.Serve warm over ice cream. Serves 5-6.
Step by step:
1. Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.
2. Pour the apple pie filling into the pie dish.In a medium bowl, mix together the flour, cinnamon, and the brown sugar.
3. Cut in the butter with a pastry cutter (or process all ingredients in a food processor).
4. Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.Sprinkle the extra brown sugar and the chopped pecans over top.
5. Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.
6. Serve warm over ice cream.
7. Serves 5-6.
Nutrition Information:
covered percent of daily need
