Pumpkin Spice Popcorn

Pumpkin Spice Popcorn is an American recipe that serves 4. One portion of this dish contains approximately 3g of protein, 27g of fat, and a total of 575 calories. For 83 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of baking soda, unpopped popcorn, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. 85 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by White Lights On Wednesday. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so awesome. Similar recipes include Pumpkin Spice Popcorn, Pumpkin Spice Popcorn, and Pumpkin spice popcorn.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 75 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the popped popcorn in a large bowl and set aside. Preheat your oven to 250 degrees F.In a medium saucepan, melt the butter over medium heat then add in corn syrup, brown sugar, sugar, salt and spice. Turn the heat to med-high and bring to boil - stirring constantly. When mixture boils, let it boil for 5 minutes but stop stirring.Remove from heat and add baking soda and extract. Pour caramel over popcorn and toss with big spoons.Spread the popcorn on a large baking sheet that has been lined with parchment paper. Bake for 60 minutes and stir every 15 minutes. Remove from oven and cool completely.Melt chips with shortening then drizzle over cooled popcorn and let set up - break apart if needed.

 

Step by step:

1. Place the popped popcorn in a large bowl and set aside. Preheat your oven to 250 degrees F.In a medium saucepan, melt the butter over medium heat then add in corn syrup, brown sugar, sugar, salt and spice. Turn the heat to med-high and bring to boil - stirring constantly. When mixture boils, let it boil for 5 minutes but stop stirring.

2. Remove from heat and add baking soda and extract.

3. Pour caramel over popcorn and toss with big spoons.

4. Spread the popcorn on a large baking sheet that has been lined with parchment paper.

5. Bake for 60 minutes and stir every 15 minutes.

6. Remove from oven and cool completely.Melt chips with shortening then drizzle over cooled popcorn and let set up - break apart if needed.

Nutrition Information:

covered percent of daily need