Dom's Salsa and Guacamole
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Dom's Salsan and Guacamole could be an excellent recipe to try. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 55 calories, 1g of protein, and 4g of fat. This recipe is liked by 604 foodies and cooks. This recipe from Foodnetwork requires juice of lime, chile pepper, ground pepper, and red wine vinegar. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Mexican cuisine. Overall, this recipe earns a tremendous spoonacular score of 90%. If you like this recipe, you might also like recipes such as Dom Deluise's Vegetable Stew, Dom's Chinese Chicken Salad Dressing, and Bacon Guacamole Salsa (guaca-salsa).
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 ripe avocado, roughly mashed
1/2 jalapeno chile pepper, seeded and finely chopped
1 cup loosely packed fresh cilantro leaves and stems, finely chopped
1 to 2 cloves garlic, finely chopped to almost a paste
1/2 teaspoon ground white pepper
Zest of 1 lime and juice of 2 limes
1/2 teaspoon kosher salt
2 teaspoons red wine vinegar
5 to 6 Roma tomatoes, diced
8 to 10 scallions, chopped to just past where they turn green
Equipment:
bowl
Cooking instruction summary:
Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl. Add the salt and pepper. Stir to combine. Let sit at room temperature for 10 minutes, then stir again. Divide the salsa into 2 bowls. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.
Step by step:
1. Combine the tomatoes, scallions, cilantro, red wine vinegar, garlic, lime zest and juice (to taste) and chile pepper (to taste) in a medium serving bowl.
2. Add the salt and pepper. Stir to combine.
3. Let sit at room temperature for 10 minutes, then stir again.
4. Divide the salsa into 2 bowls.
5. Serve one as traditional salsa. To the other bowl, add the avocado and mix to combine.
Nutrition Information:
covered percent of daily need
