Pumpkin Magic Cake
The recipe Pumpkin Magic Cake can be made in approximately 45 minutes. This recipe serves 8 and costs 90 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 373 calories, 6g of protein, and 17g of fat per serving. It is brought to you by Kitchen Nostalgia. 67 people have tried and liked this recipe. A mixture of brown sugar, flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap side dish. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so super. Users who liked this recipe also liked Pumpkin Magic Brownie Bars with Pumpkin Magic Frosting, Pumpkin Magic Cake, and Pumpkin Magic Cake.
Servings: 8
Ingredients:
1 – 1¼ cups brown sugar, loosely packed
1 stick + 2 tsp (125 g) butter, melted
4 eggs, separated, at room temperature
¾ cup flour
1 Tbsp maple syrup
2 cups (500 ml) milk, lukewarm
½ cup pumpkin puree
1½ Tbsp pumpkin spice
2 tsp vanilla extract
1 Tbsp water
Equipment:
bowl
spatula
baking pan
oven
Cooking instruction summary:
Mix egg whites until stiff.In another bowl, beat the egg yolks with the brown sugar, water and vanilla until light. Add melted butter, maple syrup, pumpkin puree and pumpkin spice. Continue beating for another minute. Then add the flour and mix it in (do not overmix).Add the lukewarm milk and beat until incorporated.GENTLY fold in beaten egg whites using a spatula.Pour batter into a greased 8 inch x 8 inch (20 x 20 cm) baking dish and bake in preheated 325 F (160 C) oven for about 60 minutes or until the top is dark golden.Cool in the pan for at least 3 hours.Decorate with whipped cream ghosts with chocolate chips eyes (optional).
Step by step:
1. Mix egg whites until stiff.In another bowl, beat the egg yolks with the brown sugar, water and vanilla until light.
2. Add melted butter, maple syrup, pumpkin puree and pumpkin spice. Continue beating for another minute. Then add the flour and mix it in (do not overmix).
3. Add the lukewarm milk and beat until incorporated.GENTLY fold in beaten egg whites using a spatula.
4. Pour batter into a greased 8 inch x 8 inch (20 x 20 cm) baking dish and bake in preheated 325 F (160 C) oven for about 60 minutes or until the top is dark golden.Cool in the pan for at least 3 hours.Decorate with whipped cream ghosts with chocolate chips eyes (optional).
Nutrition Information:
covered percent of daily need
