Quick-Marinated Shrimp Kebabs
Quick-Marinated Shrimp Kebabs requires around 39 minutes from start to finish. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $1.49 per serving. One serving contains 297 calories, 7g of protein, and 28g of fat. 16 people found this recipe to be delicious and satisfying. It is brought to you by Foodnetwork. If you have garlic, kosher salt, zucchini, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 61%. Try Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter, Marinated Veal Kebabs, and Yogurt-Marinated Chicken Kebabs for similar recipes.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 14 minutes
Ingredients:
3 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 lemon, zested and juiced
1/2 cup olive oil
1 tablespoon chopped fresh oregano
1 red onion, cut into 1-inch pieces
16 large shrimp, peeled, and deveined
1 summer squash, seeded and cut into 1-inch pieces
1 zucchini, seeded and cut into 1-inch pieces
Equipment:
metal skewers
whisk
bowl
skewers
baking pan
grill pan
grill
Cooking instruction summary:
Special equipment: 4 wooden or metal skewers In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper. Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer. Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes. Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
Step by step:
1. Special equipment: 4 wooden or metal skewers
2. In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
3. Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
4. Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
5. Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
Nutrition Information:
covered percent of daily need
