Tart Cherry Hot Chocolate
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian beverage? Tart Cherry Hot Chocolate could be an awesome recipe to try. One serving contains 518 calories, 4g of protein, and 33g of fat. For $3.35 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 1. 48 people found this recipe to be delicious and satisfying. If you have vanillan extract, unsweetened cocoa powder, honey, and a few other ingredients on hand, you can make it. It is brought to you by Running to the Kitchen. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so spectacular. Try Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa, Tart Cherry Chocolate Tart, and Chocolate-Cherry Tart for similar recipes.
Servings: 1
Ingredients:
1 ounce Montmorency tart cherry concentrate
1 ounce chopped dark chocolate
1 tablespoon honey or agave
1 1/2 cups light coconut milk*
pinch sea salt
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
Equipment:
pot
whisk
Cooking instruction summary:
Combine all the ingredients in a small sauce pot over medium heat and bring to a simmer.Whisk until chocolate is melted and mixture is heated through.Pour into mugs and garnish with cocoa powder, cacao nibs and/or marshmallows.
Step by step:
1. Combine all the ingredients in a small sauce pot over medium heat and bring to a simmer.
2. Whisk until chocolate is melted and mixture is heated through.
3. Pour into mugs and garnish with cocoa powder, cacao nibs and/or marshmallows.
Nutrition Information:
covered percent of daily need
