Hot chocolate cookies

You can never have too many dessert recipes, so give Hot chocolate cookies a try. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 312 calories. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Kirbie Cravings has 453 fans. A mixture of salt, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 21%, this dish is rather bad. Users who liked this recipe also liked Hot Chocolate Cookies, Hot Chocolate Cookies, and Hot Chocolate Cookies.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 350F. Line baking sheets with parchment paper or silicone baking mats. 2. Cream the butter and sugar on medium-high speed until light and fluffy. Mix in the egg. Mix in the cocoa powder at low speed until well blended.3. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. 4. Make round cookie balls about 1 1/2-2 inch in diameter. Place ball onto cookie sheet and use palm of hand to flatten ball. Make a shallow well in the center of the cookie and place a piece of chocolate in the center. Place marshmallow on top, pressing it in slightly. Make sure your well is wide enough to hold the large marshmallow so it doesn't spread off the cookie when baking. Repeat with remaining cookies, make sure to place each cookie about 2 inches apart.5. Bake about 10 minutes until done. Serve after cookies as cooled or else the melted chocolate center may burn your mouth.

 

Step by step:

1. Preheat the oven to 350F. Line baking sheets with parchment paper or silicone baking mats.

2. Cream the butter and sugar on medium-high speed until light and fluffy.

3. Mix in the egg.

4. Mix in the cocoa powder at low speed until well blended.

5. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated.

6. Make round cookie balls about 1 1/2-2 inch in diameter.

7. Place ball onto cookie sheet and use palm of hand to flatten ball. Make a shallow well in the center of the cookie and place a piece of chocolate in the center.

8. Place marshmallow on top, pressing it in slightly. Make sure your well is wide enough to hold the large marshmallow so it doesn't spread off the cookie when baking. Repeat with remaining cookies, make sure to place each cookie about 2 inches apart.

9. Bake about 10 minutes until done.

10. Serve after cookies as cooled or else the melted chocolate center may burn your mouth.

Nutrition Information:

covered percent of daily need

 

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