Kielbasa Sauerkraut Soup
Kielbasa Sauerkraut Soup is a soup that serves 6. One serving contains 537 calories, 23g of protein, and 31g of fat. For $2.12 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, canned white beans, kielbasa, and a few other things to make it today. It is brought to you by Closet Cooking. 172 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Biala Kielbasa With Pierogi And Sauerkraut, Pork Roast with Sauerkraut and Kielbasa, and Sauerkraut & Kielbasa Grilled Sandwich are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
4 ounces bacon, diced (optional)
1 (15 ounce) can white beans, drained and rinsed
2 carrots, diced
2 sticks celery, diced
3 cloves garlic, chopped
1 pound kielbasa/polish, sliced (optional)
1 onion, diced
2 potatoes (or celeriac root), diced
1/2 cup quinoa (optional)
salt and pepper to taste
2 cups sauerkraut, drained
1 teaspoon smoked hot paprika
4 cups chicken broth or vegetable broth
Equipment:
pot
frying pan
Cooking instruction summary:
Cook the bacon in a large sauce pot over medium- high heat until crispy and set aside before adding the sauce age and cooking until lightly golden brown on both sides and setting aside.Add the onion, carrots and celery to the pan and cook until tender, about 5-7 minutes before adding the garlic and cooking until fragrant, about a minute.Add broth, sauerkraut, potatoes, quinoa, beans, bacon and sausage, bring to a boil, reduce the heat and simmer until the quinoa and the potatoes are tender, about 15-20 minutes, before seasoning with salt and pepper to taste.
Step by step:
1. Cook the bacon in a large sauce pot over medium- high heat until crispy and set aside before adding the sauce age and cooking until lightly golden brown on both sides and setting aside.
2. Add the onion, carrots and celery to the pan and cook until tender, about 5-7 minutes before adding the garlic and cooking until fragrant, about a minute.
3. Add broth, sauerkraut, potatoes, quinoa, beans, bacon and sausage, bring to a boil, reduce the heat and simmer until the quinoa and the potatoes are tender, about 15-20 minutes, before seasoning with salt and pepper to taste.
Nutrition Information:
covered percent of daily need
