Tomato Blue Cheese Salad

Tomato Blue Cheese Salad takes approximately 45 minutes from beginning to end. One portion of this dish contains approximately 18g of protein, 27g of fat, and a total of 380 calories. This recipe serves 4. For $1.99 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Framed Cooks requires blue cheese, blue cheese crumbles, mayonnaise, and fresh chives. 23 people were impressed by this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 53%. Users who liked this recipe also liked Heirloom Tomato Salad with Blue Cheese, Onion, Tomato & Blue Cheese Salad, and Tomato, Caper, Olive & Blue Cheese Salad.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Make the dressing by combining all the dressing ingredients except for the milk and stirring with a fork until well combined (some chunks of blue cheese are good - it shouldn't be totally smooth). Thin it with just enough milk that it is still thick but pourable. 2. Slice the tomatoes into 1/4 inch slices, and lay in a single layer on a platter. Pour a puddle of dressing on top, sprinkle some blue cheese on top, scatter on the chives and serve.

 

Step by step:

1. Make the dressing by combining all the dressing ingredients except for the milk and stirring with a fork until well combined (some chunks of blue cheese are good - it shouldn't be totally smooth). Thin it with just enough milk that it is still thick but pourable.

2. Slice the tomatoes into 1/4 inch slices, and lay in a single layer on a platter.

3. Pour a puddle of dressing on top, sprinkle some blue cheese on top, scatter on the chives and serve.

Nutrition Information:

covered percent of daily need