Creamy Potato Salad
The recipe Creamy Potato Salad can be made in roughly 30 minutes. For 85 cents per serving, you get a side dish that serves 6. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 110 calories. A couple people made this recipe, and 16 would say it hit the spot. Head to the store and pick up salt and pepper, parsley, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Clean and Delicious. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so tremendous. Try Creamy Potato Salad, Creamy Potato Salad, and Creamy Potato Salad for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 lb. baby potatoes (red or gold work)
1/3 cup diced celery
2 hard boiled eggs, chopped
1 tbsp. mayonnaise
½ cup plain non-fat Greek yogurt
Handful fresh chopped parsley
1/3 cup diced red onion
1 tsp. red wine vinegar
Salt and pepper to taste
Equipment:
pot
bowl
Cooking instruction summary:
Cut potatoes into quarters and put into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper. Stir until everything is mixed well.Gently mix in hardboiled eggs and parsley. Adjust seasonings and enjoy!Makes 6 servings (about ¾ cup each).
Step by step:
1. Cut potatoes into quarters and put into a medium pot.
2. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).
3. Place potatoes in a large bowl and add onion, celery, yogurt, mayonnaise, vinegar, salt and pepper. Stir until everything is mixed well.Gently mix in hardboiled eggs and parsley. Adjust seasonings and enjoy!Makes 6 servings (about ¾ cup each).
Nutrition Information:
covered percent of daily need
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