The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi)
You can never have too many Korean recipes, so give The Kimchi Rachel Sandwich (aka Roast Turkey Reuben Sandwich with Kimchi) a try. This recipe makes 1 servings with 384 calories, 17g of protein, and 32g of fat each. For $1.59 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Many people made this recipe, and 956 would say it hit the spot. It works well as a main course. Thanksgiving will be even more special with this recipe. It is brought to you by Closet Cooking. A mixture of butter, kimchi, rye meal, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a good spoonacular score of 49%. Try The Rachel Sandwich (aka Roast Turkey Reuben Sandwich), Kimchi Reuben Sandwich, and Kimchi Salad Aka Quick Kimchi for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon butter, room temperature
2 tablespoons kimchi, squeezed, drained and coarsely chopped
1-2 slices roast turkey, warm
2 slices rye, lightly toasted
2 tablespoons sauerkraut, squeezed, drained and coarsely chopped
1/2 cup swiss cheese, shredded and at room temperature
1 tablespoon russian dressing or thousand islands dressing
Equipment:
frying pan
grill
Cooking instruction summary:
Melt the butter in a pan over medium heat until it bubbles, add the kimchi and sauerkraut and saute until most of the moisture has evaporated, about 2-3 minutes.Heat a non-stick pan over medium heat.Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the turkey, kimchi sauerkraut, dressing, the remaining cheese and finally the other slice of bread.Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Step by step:
1. Melt the butter in a pan over medium heat until it bubbles, add the kimchi and sauerkraut and saute until most of the moisture has evaporated, about 2-3 minutes.
2. Heat a non-stick pan over medium heat.Butter the outside of each slice of bread, sprinkle half of the cheese on the inside of one slice of bread, top with the turkey, kimchi sauerkraut, dressing, the remaining cheese and finally the other slice of bread.
3. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
Nutrition Information:
covered percent of daily need
