Apple Crisp

Apple Crisp might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 329 calories, 2g of protein, and 12g of fat per serving. This recipe serves 8. For $1.0 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A few people made this recipe, and 19 would say it hit the spot. If you have allspice, brown sugar, lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by A Cedar Spoon. From preparation to the plate, this recipe takes roughly 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include Apple Crisp Ice Cream for Our Autumn Apple Party! #SundaySupper, Crisp Apple Pecan Salad with Apple Cider Vinaigrette, and Apple Crisp Cupcakes With Apple Butter Frosting.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375F.In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.Layer sliced apples in a 9 x 12-inch baking pan.Combine brown sugar, cinnamon, allspice, cloves and oats in a bowl and set aside.Cut in the butter and then sprinkle sugar mixture over apples.Bake 45 minutes or until topping looks crunchy and apples are tender.Serve with whipped cream or vanilla ice cream.

 

Step by step:

1. Preheat oven to 375F.In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.Layer sliced apples in a 9 x 12-inch baking pan.

2. Combine brown sugar, cinnamon, allspice, cloves and oats in a bowl and set aside.

3. Cut in the butter and then sprinkle sugar mixture over apples.

4. Bake 45 minutes or until topping looks crunchy and apples are tender.

5. Serve with whipped cream or vanilla ice cream.

Nutrition Information:

covered percent of daily need

 

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