Blueberry Goat Cheese Drop Biscuits

Blueberry Goat Cheese Drop Biscuits requires around 30 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 207 calories. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 140 people were glad they tried this recipe. Many people really liked this side dish. It is brought to you by The Law Students Wife. Head to the store and pick up buttermilk, baking soda, blueberries, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 42%. Art Smith's Goat Cheese Drop Biscuits, Blueberry Drop Biscuits, and blueberry buttermilk drop biscuits are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 teaspoon baking soda

3/4 cup fresh blueberries, or frozen blueberries thawed, rinsed, and patted dry

1 cup cold buttermilk, well blended

1 cup all-purpose flour

4 tablespoons crumbled goat cheese (about 1 ounce)

2 tablespoons granulated sugar

1/2 teaspoon kosher salt

1/4 cup (1/2 stick) cold unsalted butter

1 cup whole wheat pastry flour (or substitute an equal quantity of all-purpose flour)

Equipment:

baking paper

grater

baking sheet

mixing bowl

oven

ice cream scoop

Cooking instruction summary:

Place a rack in the center of oven and preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cheese grater, coarsely grate the butter onto a plate, then place in the freezer while you prepare the other ingredients. (Alternatively, you can cut the butter into small pieces.)In a large mixing bowl, combine the whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, and salt. With your fingers, quickly incorporate the butter and goat cheese until the mixture has the texture of flakes and small peas. Pour the buttermilk over the dry mixture and stir with a fork just until moistened. Gently fold in the blueberries.Drop biscuits at least 1-inch apart onto the prepared baking sheet, using about 1/4 cup of dough for each (a cookie or ice cream scoop works well for this). Bake 14 to 16 minutes, until tops are golden and lightly firm. Let rest 5 minutes. Enjoy warm or at room temperature.

 

Step by step:


1. Place a rack in the center of oven and preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cheese grater, coarsely grate the butter onto a plate, then place in the freezer while you prepare the other ingredients. (Alternatively, you can cut the butter into small pieces.)In a large mixing bowl, combine the whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, and salt. With your fingers, quickly incorporate the butter and goat cheese until the mixture has the texture of flakes and small peas.

2. Pour the buttermilk over the dry mixture and stir with a fork just until moistened. Gently fold in the blueberries.Drop biscuits at least 1-inch apart onto the prepared baking sheet, using about 1/4 cup of dough for each (a cookie or ice cream scoop works well for this).

3. Bake 14 to 16 minutes, until tops are golden and lightly firm.

4. Let rest 5 minutes. Enjoy warm or at room temperature.


Nutrition Information:

Quickview
207k Calories
5g Protein
8g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
207k
10%

Fat
8g
12%

  Saturated Fat
4g
30%

Carbohydrates
29g
10%

  Sugar
5g
7%

Cholesterol
20mg
7%

Sodium
260mg
11%

Get Enough Of These
Protein
5g
11%

Manganese
0.77mg
39%

Selenium
15µg
23%

Phosphorus
177mg
18%

Vitamin B1
0.22mg
15%

Vitamin B2
0.18mg
10%

Folate
38µg
10%

Fiber
2g
10%

Calcium
92mg
9%

Vitamin B3
1mg
9%

Iron
1mg
8%

Magnesium
28mg
7%

Potassium
226mg
6%

Copper
0.13mg
6%

Vitamin A
272IU
5%

Vitamin B6
0.1mg
5%

Zinc
0.68mg
5%

Vitamin K
3µg
3%

Vitamin D
0.51µg
3%

Vitamin B5
0.32mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.39mg
3%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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