Classic Banana Bread
You can never have too many bread recipes, so give Classic Banana Bread a try. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 4g of protein, and 5g of fat. This recipe serves 12. A mixture of baking soda, banana, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 209 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Recipe Girl. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: Classic Banana Bread, Classic Banana Bread, and Classic banana bread.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
3/4 teaspoon baking soda
1 1/2 cups mashed ripe banana (about 3 bananas)
1/4 cup butter, at room temperature
2 large eggs
2 cups all-purpose flour
1 cup granulated sugar
1/3 cup plain low fat yogurt
1/2 teaspoon salt
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
whisk
bowl
hand mixer
frying pan
wire rack
Cooking instruction summary:
1. Preheat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.2. In a medium bowl, whisk together flour, baking soda and salt.3. In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until well blended (about 1 minute). Add eggs one at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Don't over-mix.4. Spoon batter into prepared pan. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack. Remove from pan and cool completely on wire rack.
Step by step:
1. Preheat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
2. In a medium bowl, whisk together flour, baking soda and salt.
3. In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until well blended (about 1 minute).
4. Add eggs one at a time, beating well after each addition.
5. Add banana, yogurt, and vanilla; beat until blended.
6. Add flour mixture; beat at low speed just until moist. Don't over-mix.
7. Spoon batter into prepared pan.
8. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack.
9. Remove from pan and cool completely on wire rack.
Nutrition Information:
