Fiesta Tomato Wedge Salad
Fiesta Tomato Wedge Salad might be just the side dish you are searching for. This recipe makes 6 servings with 205 calories, 2g of protein, and 19g of fat each. For $1.0 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up chili powder, olive oil, garlic, and a few other things to make it today. 1148 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodnetwork. Overall, this recipe earns an amazing spoonacular score of 95%. If you like this recipe, take a look at these similar recipes: Fiesta Corn Salad over Tomato, Classic Blue Cheese Wedge Salad and Dole Salad Farm Tour, and Winter Salad Inspiration {: Caesar Wedge Salad with Bacon}.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1 teaspoon chili powder
1/2 bunch fresh cilantro, leaves only
2 cloves garlic, minced
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 tablespoons lime juice
1/2 cup olive oil
3 pounds mixed tomatoes (different colors), sliced into wedges
Equipment:
bowl
canning jar
Cooking instruction summary:
Put the tomato wedges in a large bowl. Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.
Step by step:
1. Put the tomato wedges in a large bowl.
2. Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.
Nutrition Information:
covered percent of daily need
