Pepperoni Pizza Spaghetti Casserole
The recipe Pepperoni Pizza Spaghetti Casserole can be made in around 30 minutes. One serving contains 468 calories, 21g of protein, and 27g of fat. For $1.71 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of mozzarella cheese, spaghetti sauce, spaghetti noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. Many people really liked this Mediterranean dish. It will be a hit at your Autumn event. It is brought to you by Daily Dish Recipes. 153 people were glad they tried this recipe. Overall, this recipe earns a pretty good spoonacular score of 59%. Similar recipes include Football Season & Pepperoni Pizza Zucchini Spaghetti, Pepperoni Pizza Casserole, and Pepperoni Pizza Casserole.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2-3 cups of mozzarella cheese (more or less depending on taste)
1 pkg of pepperoni (you'll use about ¼-1/2 of it)
1 (8oz.) container of light sour cream
8 oz. cooked spaghetti noodles
1 jar (24 oz.) of spaghetti sauce
Equipment:
glass casserole dish
bowl
oven
Cooking instruction summary:
Preheat oven to 350.If you haven’t already cooked your pasta, do that now. Once it’s cooked and drained, put it in a 9×13 glass casserole dish.In a bowl, combine the spaghetti sauce and the sour cream. If you are wanting this to be 5 ingredients or less, stop here. But if you want to add some garlic, onion, spices & seasonings – add to the spaghetti sauce/sour cream combo now. We also add about ¼ cup of Parmesan cheese.Mix the sauce into the noodles in the dish.Cover with half the Mozzarella cheese you are planning to use. (we use a LOT of cheese)Layer the entire top of the casserole with pepperoni slices.Sprinkle the remaining cheese across the top.Put in the oven for 10-15 minutes or until cheese is melted. Serve immediately.If you make this to freeze, prepare as directed but DO NOT put in the oven. Cover and freeze. When ready to bake, remove from the freezer and allow to sit at room temperature for 30-45 minutes uncovered.Put in the oven at 350 degrees for 30-45 minutes.
Step by step:
1. Preheat oven to 350.If you haven’t already cooked your pasta, do that now. Once it’s cooked and drained, put it in a 9×13 glass casserole dish.In a bowl, combine the spaghetti sauce and the sour cream. If you are wanting this to be 5 ingredients or less, stop here. But if you want to add some garlic, onion, spices & seasonings – add to the spaghetti sauce/sour cream combo now. We also add about ¼ cup of Parmesan cheese.
2. Mix the sauce into the noodles in the dish.Cover with half the Mozzarella cheese you are planning to use. (we use a LOT of cheese)Layer the entire top of the casserole with pepperoni slices.Sprinkle the remaining cheese across the top.Put in the oven for 10-15 minutes or until cheese is melted.
3. Serve immediately.If you make this to freeze, prepare as directed but DO NOT put in the oven. Cover and freeze. When ready to bake, remove from the freezer and allow to sit at room temperature for 30-45 minutes uncovered.Put in the oven at 350 degrees for 30-45 minutes.
Nutrition Information:
covered percent of daily need
