Mini Bell Pepper Loaded Turkey "Nachos
Mini Bell Pepper Loaded Turkey "Nachos might be just the Mexican recipe you are searching for. One serving contains 194 calories, 24g of protein, and 9g of fat. For $1.83 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as an affordable hor d'oeuvre. 2133 people found this recipe to be delicious and satisfying. It is brought to you by Skinny Taste. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sour cream, peppers, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes are Mini Bell Pepper Loaded Turkey "Nachos, Mini Bell Pepper Chicken Nachos, and Bell Pepper Nachos.
Servings: 6
Ingredients:
2 tbsp sliced black olives
1/4 cup chicken broth
chopped cilantro, for garnish
1 tsp cumin powder
1 tbsp chopped fresh cilantro or parsley
1 clove garlic, minced
1 tsp garlic powder
1 jalapeno, sliced thin (optional)
1 tsp kosher salt
1 lb 93% lean ground turkey
1/4 onion, minced
21 mini rainbow peppers, halved and seeded (about 13 oz seeded)
1 cup sharp shredded Cheddar cheese
2 tbsp light sour cream, thinned with 1 tbsp water
1/4 cup tomato sauce
Equipment:
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil. Spray oil in a medium nonstickskillet over mediumheat. Add onion, garlic and cilantroand saute about 2 minutes,add ground turkey,salt,garlic powder, cumin and cookmeat for 4 to 5minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat. Meanwhile, arrange mini peppers in a single layer, cut-side up close together. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using. Bake 8 to 10 minutes, until cheese is melted. Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.
Step by step:
1. Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil. Spray oil in a medium nonstickskillet over mediumheat.
2. Add onion, garlic and cilantroand saute about 2 minutes,add ground turkey,salt,garlic powder, cumin and cookmeat for 4 to 5minutes until meat is completely cooked through.
3. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat. Meanwhile, arrange mini peppers in a single layer, cut-side up close together. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
4. Bake 8 to 10 minutes, until cheese is melted.
5. Remove from oven and top with black olives, sour cream and cilantro.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
