Blackberry Rum Glazed Ham

Blackberry Rum Glazed Ham takes around 20 minutes from beginning to end. For $3.89 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 815 calories, 45g of protein, and 28g of fat per serving. This recipe serves 2. This recipe from Steamy Kitchen requires rum, brown sugar, butter, and cooking oil. 45 people have made this recipe and would make it again. It works well as a rather expensive main course. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Blackberry Rum Glazed Ham Recipe, Blackberry-Mustard Glazed Ham, and Glazed Ham with Blackberry Sauce are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. To make the blackberry rum glaze, heat a small sauce pot over medium-low heat. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.2. Heat a frying pan over high heat until very hot. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.3. Serve the ham steaks with a drizzle of the blackberry rum sauce.

 

Step by step:

1. To make the blackberry rum glaze, heat a small sauce pot over medium-low heat.

2. Add the butter and when melted, add the blackberry preserves, rum and brown sugar. Stir well.

3. Let the mixture bubble a bit and then add the fresh blackberries. Cook for 3 minutes.

4. Heat a frying pan over high heat until very hot.

5. Add the oil and swirl to coat. Lay the ham steaks in the pan and sear for 2 minutes each side.

6. Serve the ham steaks with a drizzle of the blackberry rum sauce.

Nutrition Information:

covered percent of daily need