Homemade applesauce

Homemade applesauce might be a good recipe to expand your side dish recipe box. This recipe serves 5. One serving contains 116 calories, 0g of protein, and 0g of fat. For 53 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A few people made this recipe, and 32 would say it hit the spot. If you have white sugar, water, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Casaveneracion. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 19%, this dish is not so awesome. Homemade Applesauce, Homemade Applesauce, and Homemade Applesauce are very similar to this recipe.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsDice the apples (whether you peel them or not is up to you).Place all the ingredients in a sauce pan. Set over medium heat.When the liquid stars to boil, turn down the heat to low and cover the pan. Cook low and slow for about 20 minutes.When the apples are soft, you may press them down with a fork if you prefer not to have large chunks of apple in your sauce.Normally, minimal water is required since the apples will liquefy and cook in their own juices. Too much water will dilute the flavors. The thing is that the liquid content varies from one apple variety to another. So the total amount of water you will need to add, if at all, depends on (1) the apple variety you use and (2) how thin or thick you want your applesauce.

 

Step by step:

1. Dice the apples (whether you peel them or not is up to you).

2. Place all the ingredients in a sauce pan. Set over medium heat.When the liquid stars to boil, turn down the heat to low and cover the pan. Cook low and slow for about 20 minutes.When the apples are soft, you may press them down with a fork if you prefer not to have large chunks of apple in your sauce.Normally, minimal water is required since the apples will liquefy and cook in their own juices. Too much water will dilute the flavors. The thing is that the liquid content varies from one apple variety to another. So the total amount of water you will need to add, if at all, depends on (

3. the apple variety you use and (

4. how thin or thick you want your applesauce.

Nutrition Information:

covered percent of daily need

 

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