Chicken Salad with Pickles
The recipe Chicken Salad with Pickles can be made in roughly 5 minutes. One portion of this dish contains approximately 29g of protein, 49g of fat, and a total of 575 calories. This gluten free, dairy free, and whole 30 recipe serves 4 and costs 97 cents per serving. 620 people were glad they tried this recipe. It works well as a salad. A mixture of cooked chicken, dill pickles, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Add A Pinch. With a spoonacular score of 71%, this dish is pretty good. Try How to Pickle Pickles (Refrigerator Pickles that is), Israeli Salad with Pickles and Mint, and Israeli Salad with Pickles and Mint for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1 pound boiled chicken, cut into bite-sized pieces
½ cup dill pickles, chopped
1 cup mayonnaise
¼ red onion, diced
Equipment:
Cooking instruction summary:
Stir together chicken, mayonnaise, pickles and onions. Store in an airtight container in the refrigerator or serve immediately.
Step by step:
1. Stir together chicken, mayonnaise, pickles and onions. Store in an airtight container in the refrigerator or serve immediately.
Nutrition Information:
covered percent of daily need
