Soft Chin Chin

Soft Chin Chin could be just the lacto ovo vegetarian recipe you've been looking for. For 56 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 556 calories, 11g of protein, and 22g of fat each. It works well as a side dish. This recipe is liked by 204 foodies and cooks. If you have salt, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 55%, this dish is pretty good. Similar recipes include Almond and Olive “Faux-Bulgur” Salad , Soft Pretzels, and Soft Pretzels.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl mix all the dry ingredients together.Work your butter or margarine into the flour till it is well combined.In a separate small bowl, Whisk your egg till it is frothy, add your vanilla and coconut milk.In the bowl with the dry ingredients, make a well in the centre and slowly add your egg mix, combining the flour with the mix as you add it.Mix the entire dough till its no longer sticky and everything is combined then cover the dough in a plastic wrap and place in the fridge for 30-45 minutes.Sprinkle some flour on the surface you would use to roll out the chin chin dough.Cut a small chunk of the dough and with a rolling pin, roll out the chin chin dough. If you want larger chin chin chunks, do not roll it out so thin, If you want regular sized chin chin, roll it out so its relatively thin but not all the way.With a knife, cut the chin chin to your desired shape and set aside.In a pan of hot oil for deep frying, place your chin chin dough and allow to fry till its golden brown. Place in a paper towel to allow the excess oil to be absorbed and for it to cool down.If using an oven, pre-heat the oven to 370 F and place the chin chin dough on a lined foil container and bake for about 30-35 minutes or until browned.If you want it sweeter, sprinkle some powdered sugar on the top or add more sugar to the initial recipe.P.s: This is more of an in between recipe, its not completely soft. If you want it extra soft, you can use 2cups of flour.   

 

Step by step:

1. In a large bowl mix all the dry ingredients together.Work your butter or margarine into the flour till it is well combined.In a separate small bowl,

2. Whisk your egg till it is frothy, add your vanilla and coconut milk.In the bowl with the dry ingredients, make a well in the centre and slowly add your egg mix, combining the flour with the mix as you add it.

3. Mix the entire dough till its no longer sticky and everything is combined then cover the dough in a plastic wrap and place in the fridge for 30-45 minutes.Sprinkle some flour on the surface you would use to roll out the chin chin dough.

4. Cut a small chunk of the dough and with a rolling pin, roll out the chin chin dough. If you want larger chin chin chunks, do not roll it out so thin, If you want regular sized chin chin, roll it out so its relatively thin but not all the way.With a knife, cut the chin chin to your desired shape and set aside.In a pan of hot oil for deep frying, place your chin chin dough and allow to fry till its golden brown.

5. Place in a paper towel to allow the excess oil to be absorbed and for it to cool down.If using an oven, pre-heat the oven to 370 F and place the chin chin dough on a lined foil container and bake for about 30-35 minutes or until browned.If you want it sweeter, sprinkle some powdered sugar on the top or add more sugar to the initial recipe.P.s: This is more of an in between recipe, its not completely soft. If you want it extra soft, you can use 2cups of flour.   

Nutrition Information:

covered percent of daily need

 

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