Dark Chocolate Blueberry Truffles

Dark Chocolate Blueberry Truffles takes approximately 45 minutes from beginning to end. This recipe makes 16 servings with 28 calories, 1g of protein, and 1g of fat each. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up unsweetened applesauce, vanillan extract, unsweetened cocoa powder, and a few other things to make it today. This recipe is liked by 660 foodies and cooks. It works well as a very budget friendly hor d'oeuvre. It is brought to you by Amys Healthy Baking. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, take a look at these similar recipes: Dark chocolate truffles, Dark Chocolate Truffles, and Dark Chocolate Pomegranate Truffles.

Servings: 16

 

Ingredients:

½ c unsweetened applesauce

16 large blueberries, clean and dry

3 tbsp honey

1 c unsweetened cocoa powder (measured correctly)

¼ tsp vanilla extract

Equipment:

bowl

wax paper

Cooking instruction summary:

In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle. Place a blueberry into the center, and fold the chocolate up around the sides. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.

 

Step by step:


1. In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth.

2. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle.

3. Place a blueberry into the center, and fold the chocolate up around the sides.

4. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.


Nutrition Information:

Quickview
28k Calories
1g Protein
0.75g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
28k
1%

Fat
0.75g
1%

  Saturated Fat
0.43g
3%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
12mg
4%

Get Enough Of These
Protein
1g
2%

Manganese
0.22mg
11%

Copper
0.21mg
10%

Fiber
1g
8%

Magnesium
27mg
7%

Iron
0.78mg
4%

Phosphorus
40mg
4%

Potassium
90mg
3%

Zinc
0.38mg
3%

Selenium
0.82µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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