Dark Chocolate Blueberry Truffles

Dark Chocolate Blueberry Truffles takes approximately 45 minutes from beginning to end. This recipe makes 16 servings with 28 calories, 1g of protein, and 1g of fat each. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up unsweetened applesauce, vanillan extract, unsweetened cocoa powder, and a few other things to make it today. This recipe is liked by 660 foodies and cooks. It works well as a very budget friendly hor d'oeuvre. It is brought to you by Amys Healthy Baking. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 43%, this dish is solid. If you like this recipe, take a look at these similar recipes: Dark chocolate truffles, Dark Chocolate Truffles, and Dark Chocolate Pomegranate Truffles.

Servings: 16

 

Ingredients:

½ c unsweetened applesauce

16 large blueberries, clean and dry

3 tbsp honey

1 c unsweetened cocoa powder (measured correctly)

¼ tsp vanilla extract

Equipment:

bowl

wax paper

Cooking instruction summary:

In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle. Place a blueberry into the center, and fold the chocolate up around the sides. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.

 

Step by step:


1. In a medium bowl, mix together the cocoa, applesauce, honey, and vanilla until smooth.

2. Place the bowl in the refrigerator and chill for at least 1 hour or up to 2 days. Divide the chocolate mixture into 16 pieces. Working with one piece at a time, roll into a ball; then flatten into a circle.

3. Place a blueberry into the center, and fold the chocolate up around the sides.

4. Roll back into a ball, and place on a sheet of wax paper. Repeat with the remaining chocolate and berries. Chill until ready to serve.


Nutrition Information:

Quickview
28k Calories
1g Protein
0.75g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
28k
1%

Fat
0.75g
1%

  Saturated Fat
0.43g
3%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Caffeine
12mg
4%

Get Enough Of These
Protein
1g
2%

Manganese
0.22mg
11%

Copper
0.21mg
10%

Fiber
1g
8%

Magnesium
27mg
7%

Iron
0.78mg
4%

Phosphorus
40mg
4%

Potassium
90mg
3%

Zinc
0.38mg
3%

Selenium
0.82µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Fidget pie

BBC Good Food

Ravioli with Broccoli Raab

Vegetarian Times

Chicken Enchiladas in Homemade Cream Sauce – Quick and Easy

Restless Chipotle

Whipped Mexican Grilled Corn Dip

How Sweet Eats

Italian Meatball Sliders with Red Sauce

Foodnetwork