Cinnamon Roll Pancakes
Need a lacto ovo vegetarian morn meal? Cinnamon Roll Pancakes could be an excellent recipe to try. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 331 calories. 141 person were glad they tried this recipe. A mixture of bisquick mix, ground cinnamon, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by I Wash You Dry. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 23%, this dish is not so amazing. Similar recipes are Cinnamon Roll Pancakes, Cinnamon Roll Pancakes, and Cinnamon Roll Pancakes.
Servings: 10
Ingredients:
2 cups Bisquick mix
3/4 cup brown sugar, packed
1/2 cup butter, melted
1 cup buttermilk (or regular milk)
2 ounces cream cheese
2 eggs
1 Tablespoon ground cinnamon
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
Equipment:
bowl
microwave
frying pan
spatula
whisk
Cooking instruction summary:
Mix Bisquick mix, buttermilk and eggs in a bowl until lumps are gone.In a separate bowl combine melted butter, brown sugar, and cinnamon. Stir till smooth, and spoon into a zip close bag.Heat a skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more.For the glaze add the cream cheese and butter to a microwave safe bowl and heat until melted. Whisk till smooth and add powdered sugar and vanilla, whisking again till smooth.Pour glaze on top of a pile of cinnamon pancakes, let your inner child take over and dig in!
Step by step:
1. Mix Bisquick mix, buttermilk and eggs in a bowl until lumps are gone.In a separate bowl combine melted butter, brown sugar, and cinnamon. Stir till smooth, and spoon into a zip close bag.
2. Heat a skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more.For the glaze add the cream cheese and butter to a microwave safe bowl and heat until melted.
3. Whisk till smooth and add powdered sugar and vanilla, whisking again till smooth.
4. Pour glaze on top of a pile of cinnamon pancakes, let your inner child take over and dig in!
Nutrition Information:
covered percent of daily need
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