Cranberry-Orange-Nut Cookies

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Cranberry-Orange-Nut Cookies could be a great recipe to try. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 118 calories. This recipe serves 30. This recipe is liked by 703 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. This recipe from Eating Well requires orange zest, whole-wheat pastry flour, canolan oil, and smooth peanut butter. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, you might also like recipes such as Cranberry-Orange-Nut Bread, Orange Cranberry Nut Bread, and Cranberry Orange Nut Bread.

Servings: 30

Preparation duration: 35 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.Preheat oven to 350F. Line a baking sheet with parchment paper or a nonstick baking mat.Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.

 

Step by step:

1. Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.

2. Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients.

3. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.Preheat oven to 350F. Line a baking sheet with parchment paper or a nonstick baking mat.

4. Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.

5. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.

6. Place 2 inches apart on the prepared baking sheet.

7. Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need