Skillet Pork Chops in Creamy Mushroom Sauce
Skillet Pork Chops in Creamy Mushroom Sauce requires around 30 minutes from start to finish. One portion of this dish contains roughly 31g of protein, 20g of fat, and a total of 334 calories. This recipe serves 4 and costs $1.91 per serving. It is brought to you by Diethood. 88 people were impressed by this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up half and half, dried rosemary, extra virgin olive oil, and a few other things to make it today. It works well as a main course. With a spoonacular score of 76%, this dish is solid. Similar recipes are Pork Chops with Creamy Mushroom Sauce, Italian Pork Chops with Creamy Mushroom Sauce, and Creamy Mushroom Pork Chops.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
8 ounces sliced mushrooms such as cremini or baby portabella
1 tablespoon butter
1/2 cup low sodium chicken broth OR white wine
1/2 teaspoon dried parsley
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 1/2 tablespoons extra virgin olive oil
2 cloves garlic minced
1/4 teaspoon fresh ground pepper
1/3 cup half and half
4 boneless pork chops 3/4-inch thick
1/4 teaspoon salt
Equipment:
frying pan
Cooking instruction summary:
InstructionsFOR THE PORK CHOPSSprinkle pork chops with salt and pepper.Heat oil in a large skillet over medium heat.Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.Remove to a plate and cover to keep warm.FOR THE CREAMY MUSHROOM SAUCEAdd butter to the pan and melt.Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.Add garlic and continue to cook for 30 seconds, or until fragrant.Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.Stir in half-and-half and dried herbs; cook until simmering, about a minute.Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.Plate the pork chops and top with the mushroom sauce.Serve.
Step by step:
1. Heat oil in a large skillet over medium heat.
2. Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.
3. Remove to a plate and cover to keep warm.FOR THE CREAMY MUSHROOM SAUCE
4. Add butter to the pan and melt.Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.
5. Add garlic and continue to cook for 30 seconds, or until fragrant.Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.Stir in half-and-half and dried herbs; cook until simmering, about a minute.
6. Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.Plate the pork chops and top with the mushroom sauce.
7. Serve.
Nutrition Information:
covered percent of daily need
