dad’s beef + red wine chili
The recipe dad’s beef + red wine chili can be made in roughly 1 hour and 45 minutes. This gluten free recipe serves 6 and costs $2.92 per serving. One portion of this dish contains about 44g of protein, 20g of fat, and a total of 618 calories. If you have canned black beans, salt and pepper, red bell pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. 194 people have made this recipe and would make it again. It is an affordable recipe for fans of American food. Several people really liked this main course. It is brought to you by Girl Versus Dough. With a spoonacular score of 96%, this dish is excellent. Try Red Wine Turkey Sausage Chili, Beef Stew In Red Wine, and Beef Stew with Red Wine for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
1 (15 oz) can black beans
1 (28 oz) can crushed tomatoes
Shredded cheese, sour cream, sliced jalapenos/avocado, chopped cilantro, etc. for topping
2 to 3 tablespoons chili powder
1 chipotle chile in adobo sauce
1 teaspoon cumin
2 teaspoons minced garlic
1 (15 oz) can Northern white beans
1 green bell pepper, chopped
1 lb lean (at least 80/20) ground beef
2 tablespoons olive oil
1 red bell pepper, chopped
1 (15 oz) can dark red kidney beans
1 cup red wine (Merlot, Pinot Noir or Cabernet Sauvignon are some good options)
Salt and pepper, to taste
2 teaspoons smoked paprika
2 yellow or white onions, chopped
Equipment:
sauce pan
frying pan
wooden spoon
food processor
blender
Cooking instruction summary:
In a large, heavy-bottomed saucepan or skillet over medium high heat, heat oil. Add onions and bell peppers. Saute 4 to 5 minutes until golden brown and softened. Add garlic; cook 1 minute.Add ground beef; break apart with a wooden spoon and cook 10 minutes until browned.Pour in red wine. Increase heat to high; boil 10 minutes, stirring often and scraping up any bits that stick to bottom of pan. Reduce heat to a simmer.In a food processor or blender, puree crushed tomatoes and chipotle chile pepper until smooth. Add to pan along with beans (do not drain). Stir in chili powder, smoked paprika, cumin and salt and pepper to taste. If chili is too thick, pour in some beef broth.Cover and simmer 1 hour, stirring occasionally. Adjust seasonings as needed, and add more beef broth to thin out as needed. Serve with your favorite toppings.
Step by step:
1. In a large, heavy-bottomed saucepan or skillet over medium high heat, heat oil.
2. Add onions and bell peppers.
3. Saute 4 to 5 minutes until golden brown and softened.
4. Add garlic; cook 1 minute.
5. Add ground beef; break apart with a wooden spoon and cook 10 minutes until browned.
6. Pour in red wine. Increase heat to high; boil 10 minutes, stirring often and scraping up any bits that stick to bottom of pan. Reduce heat to a simmer.In a food processor or blender, puree crushed tomatoes and chipotle chile pepper until smooth.
7. Add to pan along with beans (do not drain). Stir in chili powder, smoked paprika, cumin and salt and pepper to taste. If chili is too thick, pour in some beef broth.Cover and simmer 1 hour, stirring occasionally. Adjust seasonings as needed, and add more beef broth to thin out as needed.
8. Serve with your favorite toppings.
Nutrition Information:
covered percent of daily need
