What to make for dinner tonight?? Bruschetta Style Pork & Pasta

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making What to make for dinner tonight?? Bruschetta Style Pork & Pastan at home. For $1.45 per serving, you get a main course that serves 5. One serving contains 521 calories, 35g of protein, and 10g of fat. A mixture of bow tie pasta, parmigiano reggiano, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people made this recipe, and 163 would say it hit the spot. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is awesome. If you like this recipe, you might also like recipes such as Dinner Tonight: Grilled Romesco-Style Pork, Dinner Tonight: Chickpea Bruschetta, and Dinner Tonight: Shrimp Bruschetta from 'da Zaccaria.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 cups bow tie pasta

½ cup Parmigiano Reggiano

Kraft Recipe Makers Chicken Bruschetta Pasta

1-1/2 lb. pork chops

Equipment:

frying pan

Cooking instruction summary:

wash and rinse pork chops and place into the skillet.cut them into bite sized pieces and add half of the Basil Garlic simmer sauce.boil your water and start working on cooking your bow-tie pasta.when you have finished with boiling and draining your pasta, add it to the pork along with the rest of the Basil Garlic Simmering Sauce, mixing lightly.Next you will top with the Chunky Bruschetta Finishing Sauce, cover with Parmesan, and cover. Cooking on low heat 2 to 3 minutes or until heated through.

 

Step by step:


1. wash and rinse pork chops and place into the skillet.cut them into bite sized pieces and add half of the Basil Garlic simmer sauce.boil your water and start working on cooking your bow-tie pasta.when you have finished with boiling and draining your pasta, add it to the pork along with the rest of the Basil Garlic Simmering Sauce, mixing lightly.Next you will top with the Chunky Bruschetta Finishing Sauce, cover with Parmesan, and cover. Cooking on low heat 2 to 3 minutes or until heated through.


Nutrition Information:

Quickview
521k Calories
35g Protein
10g Total Fat
69g Carbs
20% Health Score
Limit These
Calories
521k
26%

Fat
10g
16%

  Saturated Fat
4g
26%

Carbohydrates
69g
23%

  Sugar
2g
3%

Cholesterol
67mg
23%

Sodium
209mg
9%

Get Enough Of These
Protein
35g
70%

Selenium
90µg
129%

Vitamin B1
0.69mg
46%

Phosphorus
448mg
45%

Vitamin B3
8mg
44%

Manganese
0.85mg
43%

Vitamin B6
0.8mg
40%

Zinc
2mg
20%

Magnesium
76mg
19%

Copper
0.32mg
16%

Potassium
552mg
16%

Vitamin B2
0.26mg
15%

Calcium
144mg
14%

Fiber
2g
12%

Vitamin B5
1mg
11%

Vitamin B12
0.6µg
10%

Iron
1mg
10%

Folate
17µg
4%

Vitamin D
0.41µg
3%

Vitamin A
81IU
2%

Vitamin E
0.24mg
2%

covered percent of daily need
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Food Trivia

There are more than 10,000 varieties of tomatoes.

Food Joke

A man was getting a haircut prior to a trip to Rome. He mentioned the trip to the barber who responded, "Rome? Why would anyone want to go there? It's crowded & dirty and full of Italians. You're crazy to go to Rome. So, how are you getting there?" "We're taking TWA," was the reply. "We got a great rate!" "TWA?" exclaimed the barber. "That's a terrible airline. Their planes are old, their flight attendants are ugly, and they're always late. So, where are you staying in Rome?" "We'll be at the downtown International Marriott." "That dump! That's the worst hotel in the city. The rooms are small, the service is surly and they're overpriced. So, whatcha doing when you get there? "We're going to go to see the Vatican and we hope to see the Pope." "That's rich," laughed the barber. "You and a million other people trying to see him. He'll look the size of an ant. Boy, good luck on this lousy trip of yours. You're going to need it." A month later, the man again came in for his regular haircut. The barber asked him about his trip to Rome. "It was wonderful," explained the man, "Not only were we on time in one of TWA's brand new planes, but it was overbooked and they bumped us up to first class. The food and wine were wonderful, and I had a beautiful 28-year-old stewardess who waited on me hand and foot. And the hotel--it was great! They'd just finished a million remodeling job and now it's the finest hotel in the city. They, too, were overbooked, so they apologized and gave us the presidential suite at no extra charge!" "Well," muttered the barber, "I know you didn't get to see the pope." "Actually, we were quite lucky, for as we toured the Vatican, a Swiss Guard tapped me on the shoulder and explained that the pope likes to personally meet some of the visitors, and if I'd be so kind as to step into his private room and wait the pope would personally greet me. Sure enough, five minutes later the pope walked through the door and shook my hand! I knelt down as he spoke a few words to me." "Really?" asked the barber. "What'd he say?" He said, "Where'd you get the crappy haircut?"

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