Whole Wheat Banana Muffins with Chocolate and Cherries

Whole Wheat Banana Muffins with Chocolate and Cherries might be a good recipe to expand your morn meal collection. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 190 calories, 2g of protein, and 7g of fat. If you have sugar, unsalted butter, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 32 foodies and cooks. It is brought to you by A Farm Girls Dabbles. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is very bad (but still fixable). Users who liked this recipe also liked Whole Wheat Banana Chocolate Chip Muffins, Whole Wheat Banana Chocolate Chip Muffins, and Whole Wheat Chocolate Chip Banana Muffins.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375. Line a regular size muffintin with twelve paper linersand set aside.In a small bowl in the microwave, gently melt the butter. Let it sit to cool slightly.In a large bowl, mash bananas thoroughly. Add sugar and egg. Stir to combine, and then stir in the melted butter.In a medium bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon. Add these dry ingredients to the banana mixture and fold lightly. Add half of the batter to the prepared muffin cups, dividing the batter evenly amongst the twelve cups. Gently press one cherry into the center of each cup of batter, taking care to not press the cherry to the bottom of the muffin tin. Add the remaining batter to the cups, dividing the batter evenly between the 12 muffin cups, covering the cherries. Sprinkle with chocolate chips. Bake for 16 to 18minutes, or until nicely golden at the edges, and just set in the center. Let muffins rest in pan for a minute, then remove to a wire rack to cool completely.

 

Step by step:

1. Preheat oven to 37

2. Line a regular size muffintin with twelve paper linersand set aside.In a small bowl in the microwave, gently melt the butter.

3. Let it sit to cool slightly.In a large bowl, mash bananas thoroughly.

4. Add sugar and egg. Stir to combine, and then stir in the melted butter.In a medium bowl, sift together the flour, salt, baking soda, baking powder, and cinnamon.

5. Add these dry ingredients to the banana mixture and fold lightly.

6. Add half of the batter to the prepared muffin cups, dividing the batter evenly amongst the twelve cups. Gently press one cherry into the center of each cup of batter, taking care to not press the cherry to the bottom of the muffin tin.

7. Add the remaining batter to the cups, dividing the batter evenly between the 12 muffin cups, covering the cherries. Sprinkle with chocolate chips.

8. Bake for 16 to 18minutes, or until nicely golden at the edges, and just set in the center.

9. Let muffins rest in pan for a minute, then remove to a wire rack to cool completely.

Nutrition Information:

covered percent of daily need