Slow Cooker Honey Mustard Chicken, Moist & Delicious

Slow Cooker Honey Mustard Chicken, Moist & Delicious requires approximately 4 hours from start to finish. One portion of this dish contains around 13g of protein, 3g of fat, and a total of 213 calories. This recipe serves 4. For $1.15 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 320 people have tried and liked this recipe. It works well as a side dish. This recipe from Best Recipe Box requires cornstarch, garlic cloves, soy sauce, and malt vinegar. It is a good option if you're following a dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Slow Cooker Honey Mustard Chicken Sandwiches, Slow Cooker Honey Mustard Chicken + An Update, and Slow-Cooker Honey Mustard Glazed Ham.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well.Add the chicken and press chicken down to cover it in as much sauce as possible.Cook the chicken 4-5 hours on High or 6 hours on Low until the chicken is moist and tender.Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.Serve the hot and delicious chicken over rice, pasta or in a sandwich!

 

Step by step:

1. In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well.

2. Add the chicken and press chicken down to cover it in as much sauce as possible.Cook the chicken 4-5 hours on High or 6 hours on Low until the chicken is moist and tender.Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.

3. Serve the hot and delicious chicken over rice, pasta or in a sandwich!

Nutrition Information:

covered percent of daily need