Ruby Red Grapefruit and Cranberry Chicken
The recipe Ruby Red Grapefruit and Cranberry Chicken can be made in roughly 1 hour and 30 minutes. One portion of this dish contains approximately 27g of protein, 22g of fat, and a total of 497 calories. This recipe serves 6 and costs $1.39 per serving. It is a good option if you're following a gluten free diet. 133 people found this recipe to be tasty and satisfying. This recipe from A Family Feast requires kosher salt, ground cloves, butter, and honey. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. Similar recipes include Cranberry & Ruby Grapefruit Compote, Ruby Red Grapefruit Bars, and Ruby Red Grapefruit Sparkler.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 75 minutes
Ingredients:
¼ teaspoon freshly ground black pepper
2 tablespoons brown sugar, (2 more tablespoons if you like it on the sweeter side)
3 tablespoons butter
1 cup whole cranberries (fresh or frozen)
1 cup Ruby Red 100% pure grapefruit juice, unsweetened
1 tablespoon grapefruit zest
¼ teaspoon ground cloves
¼ cup honey
¼ teaspoon kosher salt
1 teaspoon kosher salt
1 tablespoon olive oil
3-4 pounds cut up bone-in and skin-on chicken (breast, thighs, drum sticks and wings)
1 14-ounce can whole berry cranberry sauce
Equipment:
casserole dish
baking pan
oven
pot
baking paper
aluminum foil
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F.In a medium pot, place all sauce ingredients except grapefruit sections. Bring to a boil and simmer for ten minutes then remove from heat.Pat chicken dry then salt and pepper both sides.In a large skillet or fry pan, melt butter in oil over medium high. When the butter starts to froth, place half the chicken pieces skin side down and cook four minutes. Flip and cook four more minutes (we recommend that you use a splatter screen to avoid a mess). Move seared chicken to a 9X13 baking dish skin up. Cook second half of chicken the same way and place in casserole dish with the first half.Pour the sauce over the chicken and cover the pan with parchment paper then foil and bake for 30 minutes.Remove from oven and discard paper and foil and cover the tops with the grapefruit sections and bake for 15 more minutes.Serve chicken pieces with hot grapefruit sections and sauce over top.
Step by step:
1. Preheat oven to 350 degrees F.In a medium pot, place all sauce ingredients except grapefruit sections. Bring to a boil and simmer for ten minutes then remove from heat.Pat chicken dry then salt and pepper both sides.In a large skillet or fry pan, melt butter in oil over medium high. When the butter starts to froth, place half the chicken pieces skin side down and cook four minutes. Flip and cook four more minutes (we recommend that you use a splatter screen to avoid a mess). Move seared chicken to a 9X13 baking dish skin up. Cook second half of chicken the same way and place in casserole dish with the first half.
2. Pour the sauce over the chicken and cover the pan with parchment paper then foil and bake for 30 minutes.
3. Remove from oven and discard paper and foil and cover the tops with the grapefruit sections and bake for 15 more minutes.
4. Serve chicken pieces with hot grapefruit sections and sauce over top.
Nutrition Information:
covered percent of daily need
