Roast Pork Sandwiches with Warm Apple-Onion Slaw
You can never have too many main course recipes, so give Roast Pork Sandwiches with Warm Apple-Onion Slaw a try. For $3.11 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 30g of fat, and a total of 651 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. 15 people found this recipe to be delicious and satisfying. This recipe from My Gourmet Connection requires kosher salt, black pepper, sweet onion, and garlic. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, take a look at these similar recipes: Roast Pork Shoulder Sandwiches with Fennel Slaw, Pork With Warm Apple-Carrot Slaw, and Breaded Pork Chops with Warm Apple-Cabbage Slaw.
Servings: 4
Ingredients:
2 tablespoons apple cider vinegar
Freshly ground black pepper
2 teaspoons brown sugar
5 cups finely shredded cabbage
1 clove garlic, finely chopped
1 large Granny Smith apple, peeled and diced
1/4 cup ketchup
1/2 teaspoon kosher salt
8 thin slices muenster cheese
3/4 lb roast pork, cooked and thinly sliced
4 seeded rolls, sliced
1 medium sweet onion, chopped
2 tablespoons vegetable oil
Equipment:
frying pan
Cooking instruction summary:
Preparation:Heat the vegetable oil in a large pan over medium heat. Add the onion and sauté until it turns a light golden brown, about 2 minutes. Add the garlic and apple and continue cooking until the apples are soft, about 2 minutes.
Step by step:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onion and sauté until it turns a light golden brown, about 2 minutes.
3. Add the garlic and apple and continue cooking until the apples are soft, about 2 minutes.
Nutrition Information:
covered percent of daily need
