Chocolate Pecan Pie

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chocolate Pecan Pie at home. This recipe serves 8 and costs $1.54 per serving. This side dish has 612 calories, 6g of protein, and 32g of fat per serving. A mixture of eggs, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. 456 people found this recipe to be flavorful and satisfying. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Julies Eats and Treats. With a spoonacular score of 38%, this dish is not so awesome. Similar recipes include Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Chocolate Pecan Pie with Pecan Crust.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F.Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.Melt chocolate chips in microwave in increments of 15 seconds, stirring after each set until melted. Drizzle on pie. Let sit until the chocolate is set. You can put in the fridge to help it set faster.

 

Step by step:

1. Preheat oven to 350F.

2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

3. Pour filling into pie crust.

4. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.Melt chocolate chips in microwave in increments of 15 seconds, stirring after each set until melted.

5. Drizzle on pie.

6. Let sit until the chocolate is set. You can put in the fridge to help it set faster.

Nutrition Information:

covered percent of daily need

 

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