Perfect Yeast Pastry Dough
Perfect Yeast Pastry Dough is a lacto ovo vegetarian crust. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 149 calories. For 11 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 25. 128 people were glad they tried this recipe. If you have dry yeast, eggs, oil, and a few other ingredients on hand, you can make it. It is brought to you by Moms Dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 28%. Similar recipes include Basic Sweet Yeast Dough, Pastry Dough, and Blackberry Cobbler with Pastry Dough.
Servings: 25
Preparation duration: 15 minutes
Ingredients:
1 1/2 tablespoons Dry Yeast
3 Eggs
5 cups Flour; (Canadian flour works best for baked pastries)
2 tablespoons Mayonnaise
2 cups Milk
3 tablespoons Oil
1 teaspoon Salt
1/2 cups Sugar
Equipment:
whisk
spatula
Cooking instruction summary:
Combine yeast together with two cups of warm milk and one tablespoon of sugar. Let ingredients rest on a counter for about 10 minutes. Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine. Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better. Knead the dough until it is elastic, at least for 10 minutes. Let dough rise for about an hour.
Step by step:
1. Combine yeast together with two cups of warm milk and one tablespoon of sugar.
2. Let ingredients rest on a counter for about 10 minutes.
3. Add eggs, mayonnaise, salt and sugar into the mixture, whisking together to combine.
4. Mix in flour using Kitchen aid mixer or a spatula, in small portions. Once the flour is all mixed in, add oil to the mixture. It is important to add oil last, as the texture of the dough turns out better. Knead the dough until it is elastic, at least for 10 minutes.
5. Let dough rise for about an hour.
Nutrition Information:
covered percent of daily need
