Cinnamon Eggless Coffee Cake

Need a lacto ovo vegetarian morn meal? Cinnamon Eggless Coffee Cake could be a great recipe to try. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 328 calories. This recipe serves 6. A mixture of all purpose flour, instant coffee powder, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour. 6 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 20%. eggless dates walnut coffee cake | eggless cake s, Eggless Apple Cinnamon Muffin | Eggless muffins, and Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy are very similar to this recipe.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee powder, cinnamon powder and salt for at least three times.
2. Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.
3. Add the yogurt, brewed coffee, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.
4. Gently mix in the liquid mix in the dry flour. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.
5. Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it. Bake it at 180C for about 25-30 minutes or till done.
6. Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.
7. Take out of the oven and let it cool on a wire rack. Cut it in desired shape and serve with tea or coffee.

 

Step by step:

1. Preheat the oven for 10 minutes at 180C. Grease a rectangular tin for baking the cake and keep it aside. Take a big vessel and sift the two kinds of flour with baking powder, coffee powder, cinnamon powder and salt for at least three times.Take another vessel and beat powdered sugar and oil till it is light and fluffy , for about 10 minutes.

2. Add the yogurt, brewed coffee, vanilla essence and vinegar in the sugar and oil mixture and stir it thoroughly. Keep 1 tsp. of sugar aside.Gently mix in the liquid mix in the dry flour.

3. Mix the whole batter very lightly till it resembles a uniform paste. Do not over mix, just 10-12 strokes will do.

4. Pour the prepared batter in the baking tin and sprinkle 1 tsp. of sugar over it.

5. Bake it at 180C for about 25-30 minutes or till done.Insert a clean knife and take it out, if it comes clean the cinnamon tea cake is ready, else bake it for few more minutes.Take out of the oven and let it cool on a wire rack.

6. Cut it in desired shape and serve with tea or coffee.

Nutrition Information:

covered percent of daily need