Beef Fajita Soup
If you have around 30 minutes to spend in the kitchen, Beef Fajita Soup might be an amazing gluten free recipe to try. This recipe serves 4 and costs $3.15 per serving. One portion of this dish contains around 44g of protein, 24g of fat, and a total of 530 calories. It is brought to you by A Zesty Bite. A few people really liked this main course. 10 people were glad they tried this recipe. This recipe is typical of Mexican cuisine. Head to the store and pick up milk, whole kernel corn, chili powder, and a few other things to make it today. It will be a hit at your Winter event. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is tremendous. If you like this recipe, you might also like recipes such as Beef Fajita Nachos, Salsa Fajita Beef, and Beef Fajita Bowls.
Servings: 4
Cooking duration: 30 minutes
Ingredients:
2 cups beef broth
1 can (15.5 ounce) black beans, drained and rinsed
¾ teaspoon chili powder
2 tablespoons extra virgin olive oil, divided use
½ teaspoon garlic salt
½ teaspoon ground cumin
1 cup milk
½ teaspoon paprika
1 cup chopped bell pepper, mix of red and orange
½ teaspoon salt
Toppings: shredded pepper jack or cheddar cheese, avocado, cilantro
1 pound boneless Top Sirloin Steak
1 cup whole kernel corn
1 cup chopped yellow onion
Equipment:
sauce pan
frying pan
bowl
Cooking instruction summary:
Heat a large saucepan over medium heat. Add 1 Tbsp. olive oil and saut bell peppers and onion till the onions begin to turn translucent. Stir in corn, black beans along with the spices. Cook for an additional 6 minutes, stirring occasionally. Add broth and milk and simmer for 15 minutes.While soup is simmering, heat a saut pan over medium heat, add another Tbsp. olive oil. Season steak with salt and pepper; add to the pan and cook 3-6 minutes per side depending on personal preference for doneness. Time will also vary according to the thickness of the meat.Let cooked meat sit for 5 minutes before slicing into bite size pieces, add steak to the soup and stir. Pour into bowls and serve with desired toppings.
Step by step:
1. Heat a large saucepan over medium heat.
2. Add 1 Tbsp. olive oil and saut bell peppers and onion till the onions begin to turn translucent. Stir in corn, black beans along with the spices. Cook for an additional 6 minutes, stirring occasionally.
3. Add broth and milk and simmer for 15 minutes.While soup is simmering, heat a saut pan over medium heat, add another Tbsp. olive oil. Season steak with salt and pepper; add to the pan and cook 3-6 minutes per side depending on personal preference for doneness. Time will also vary according to the thickness of the meat.
4. Let cooked meat sit for 5 minutes before slicing into bite size pieces, add steak to the soup and stir.
5. Pour into bowls and serve with desired toppings.
Nutrition Information:
covered percent of daily need
